the potato how the humble spud rescued the western world

190-205 ( Paginae selectae apud Google Books) David Gentilcore, 'The Impact of New World Plants, 1500–1800: The Americas in Italy' in Elizabeth Horodowich, Lia Markey, edd., The New World in Early Modern Italy, 1492–1750 (Cantabrigiae: Cambridge University Press, 2017) pp.David Gentilcore, Italy and the Potato: a history, 1550-2000.1-14 ( Paginae selectae apud Google Books) Cordell, edd., Chilies to Chocolate: Food the Americas Gave the World (Tucson: University of Arizona Press, 1992) pp. Alan Davidson, 'Europeans' Wary Encounter with Tomatoes, Potatoes and Other New World Foods' in Nelson Foster, Linda S.Marie-Christine Daunay, Henri Laterrot, Jules Janick, ' Iconography of the Solanaceae from Antiquity to the XVIIth Century: a Rich Source of Information on Genetic Diversity and Uses' in Acta Hort.1-112 ( Paginae selectae apud Google Books) Marie-Christine Daunay, Henri Laterrot, Jules Janick, 'Iconography and History of Solanaceae: Antiquity to the XVIIth Century', in: Jules Janick, Horticultural Reviews, vol.Stephen Brush, 'Ethnoecology, Biodiversity and Modernization in Andean Potato Agriculture' in Journal of Ethnobiology vol.Giovanni Biadene, Storia della patata in Italia dagli scritti dei Georgici, 1625-1900.1753 : Carolus Linnaeus, Species plantarum (Holmiae: impensis L.

1629 : John Parkinson, Paradisi in sole Paradisus terrestris (Londinii: Humphrey Lownes) pp.

1628 : Giovanni Domenico Sala, De alimentis et eorum recta administratione (Patavii: Giovanni Batista Martino) p.

1601 : Carolus Clusius, Rariorum plantarum historia (Antverpiae) appendix p.

1597 : John Gerard, The Herball, or generall historie of plantes pp.

1596 : Casparus Bauhinus, Phytopinax pp.

1530 : Petrus Martyr ab Angleria, De orbe novo decades lib.

Flores Solani tuberosi Fontes antiquiores

The potato how the humble spud rescued the western world